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Chicken Lollypops
Ingredients
1 1/2 kg chicken drumsticks
1 cup gram flour
1 tsp red chili flakes
1/4 tsp turmeric powder
1 tsp crushed cumin
1/2 tsp red chili powder
1 tbsp crushed coriander
Oil for frying
Salt to taste
Method
Give drumsticks lollypop shapes. Mix salt, red chili powder, red chili flakes, turmeric, crushed coriander, crushed cumin and gram flour to make a thick batter. Dip lollypops in this batter and deep-fry. Enjoy the wonderful chicken lollypops with your favorite sauce or chutney.
Mediterranean Curry
Ingredients
15 ml oil
1 large onion, chopped
1 large tomato, chopped
30 g curry powder
15 g chili powder
1 kg chuck steak, fat removed and cut into 2.5 cm cubes
5 g salt
125 ml water
15 ml malt vinegar
Method
Place oil, onion and tomato in a large casserole dish and cook on HIGH for 4 to 5 minutes. Sit in curry powder, chili powder and meat and cook on HIGH for a further 5 minutes. Add remaining ingredients, ensuring the meat is covered by the liquid. Cook, uncovered, on HIGH for 5 minutes, then on MEDIUM for 1 to 1 1/4 hours. Stir occasionally during cooking. Serve with rice.
Note: This recipe is for microwave oven
Ingredients
1 1/2 kg chicken drumsticks
1 cup gram flour
1 tsp red chili flakes
1/4 tsp turmeric powder
1 tsp crushed cumin
1/2 tsp red chili powder
1 tbsp crushed coriander
Oil for frying
Salt to taste
Method
Give drumsticks lollypop shapes. Mix salt, red chili powder, red chili flakes, turmeric, crushed coriander, crushed cumin and gram flour to make a thick batter. Dip lollypops in this batter and deep-fry. Enjoy the wonderful chicken lollypops with your favorite sauce or chutney.
Ingredients
15 ml oil
1 large onion, chopped
1 large tomato, chopped
30 g curry powder
15 g chili powder
1 kg chuck steak, fat removed and cut into 2.5 cm cubes
5 g salt
125 ml water
15 ml malt vinegar
Method
Place oil, onion and tomato in a large casserole dish and cook on HIGH for 4 to 5 minutes. Sit in curry powder, chili powder and meat and cook on HIGH for a further 5 minutes. Add remaining ingredients, ensuring the meat is covered by the liquid. Cook, uncovered, on HIGH for 5 minutes, then on MEDIUM for 1 to 1 1/4 hours. Stir occasionally during cooking. Serve with rice.
Note: This recipe is for microwave oven
Post Title
→Cooking Corner
Post URL
→http://anxietyanddepressiontreatment.blogspot.com/2011/05/cooking-corner.html
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