Cooking Corner

Lemon Butter

Ingredients
        grated rind and juice of a lemons
85    g sugar
3      large egg yolks
15    g butter
15    g cornflour

Method
Blend all ingredients in a 500ml glass jug. Cook on MEDIUM - HIGH in oven for 3 minutes or until thickness, stirring every minute. Pour into hot streilised jars and seal immediately.

Strawberry Jam



Ingredients
1      kg strawberries, washed and hulled
1      kg castor sugar
        pectin, if required
a


Method
Place strawberries in a 5 litre casserole dish. Cover and cook on HIGH in oven for 5 minutes. Stir in sugar and pectin if required. Cook on MEDIUM - HIGH in oven for 35 to 40 minutes, stirring every 10 minutes. Check if the jam is setting. Cool and bottle in sterilised jars. Seal!!!

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