Cooking Corner

    Chicken Nuggets

    1/2                kg chicken boneless (chopped)
    1/2                Tsp black pepper
    1                   Tsp gralic paste
    1                   Tsp salt
    1                   Onion (small and chopped)
    1/2                Cup Plain flour
    1                   Cup Bread crumbs
    1                   Egg
                         Oil for deep frying

    Add chicken pieces in a pot. Then add garlic paste, black pepper, onion and salt in it. Mix well. Add this meat mixture in chopper to mince it. Put in fridge for a while. Make small nugget shapes from the meat. Coat them in plain flour. Beat an egg. Dip in egg and then coat in bread crumbs. Heat some oil in a pan. Deep fry the nuggets. Serve hot with fries and tomato ketchup.

    Funky Ice Lolly

    3                     Tbsp Orange juice powder
    2                     Cups Water
    1                     Tbsp red sharbat
    2                     Tbsp sugar powder
    4                     Crushed ice

    In a juicer, pour chill water, orange juice powder, red sharbart, sugar and blend it. Add crushed ice and blend again. Pour the mixture in ice-cream stcik cups and freeze it for a day. Take it out after a day and enjoy the tasty homemade ice lolly.

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