Chocolate Fudge Brownies
Ingredients:
3 Eggs
100gm Sugar
100ml Walnuts
200gm Semi sweet cooking chocolate
50gm Butter
75gm Plain flour
1/2tsp Baking powder
1/2tsp Vanilla essence
Pinch of salt
Method:
Preheat the oven for 15 minutes at 180oC. Melt the butter, chocolate and cream in pan. Add a pinch of salt and put the eggs in the mixture one by one and continue mixing. Now add sugar and flour and mix thoroughly. Mix essence, baking powder and walnuts into the mixture one by one and continue mixing. Pour all the mixture in a baking tray. Put the tray in the oven and bake for 20 minutes. Take out the baking tray and let it cool. Cut in squares and serve.
Vanilla Ice-cream
Ingredients:
2 Tbsp sugar
1/4 Tsp vanilla extract
1/2 Cup heavy cream
1/2 Cup milk
Crushed ice
8 Tbsp ice cream salt (rock salt)
1/2 Tbsp peanut butter (optional)
Chocolate syrup and wafers for garnishing
Method:
Mix cream, milk, vanilla, and sugar and blend thoroughly. Now add crushed ice and blend again. Add peanut butter and blend well. Now add ice-cream salt and again blend well. Pour this mixture in an ice-cream container and keep it in refrigerator. After one hour take out the ice-cream and beat well and again keep in refrigerator. Keep repeating the same process after every hour till the ice-cream sets. Garnish with wafers and chocolate syrup.
Ingredients:
3 Eggs
100gm Sugar
100ml Walnuts
200gm Semi sweet cooking chocolate
50gm Butter
75gm Plain flour
1/2tsp Baking powder
1/2tsp Vanilla essence
Pinch of salt
Method:
Preheat the oven for 15 minutes at 180oC. Melt the butter, chocolate and cream in pan. Add a pinch of salt and put the eggs in the mixture one by one and continue mixing. Now add sugar and flour and mix thoroughly. Mix essence, baking powder and walnuts into the mixture one by one and continue mixing. Pour all the mixture in a baking tray. Put the tray in the oven and bake for 20 minutes. Take out the baking tray and let it cool. Cut in squares and serve.
Vanilla Ice-cream
Ingredients:
2 Tbsp sugar
1/4 Tsp vanilla extract
1/2 Cup heavy cream
1/2 Cup milk
Crushed ice
8 Tbsp ice cream salt (rock salt)
1/2 Tbsp peanut butter (optional)
Chocolate syrup and wafers for garnishing
Method:
Mix cream, milk, vanilla, and sugar and blend thoroughly. Now add crushed ice and blend again. Add peanut butter and blend well. Now add ice-cream salt and again blend well. Pour this mixture in an ice-cream container and keep it in refrigerator. After one hour take out the ice-cream and beat well and again keep in refrigerator. Keep repeating the same process after every hour till the ice-cream sets. Garnish with wafers and chocolate syrup.
Post Title
→Cooking Corner
Post URL
→https://anxietyanddepressiontreatment.blogspot.com/2011/03/cooking-corner_22.html
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